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Social and entertainments secretary  Roy Eagles runs the Xmas lunch party which has gone from strength to strength since he took over.   Starting with the City Bar before its refurbishment we have now moved to the BlueBrick (TableTable) restaurant off Sun Hill where Roy again welcomed star guests as friends.



Menu 2014 Price £20 per head;  please pay when booking.

You can  print this page and mark your choices or download the menu here


£ 20.00 Per Person.  Please give your completed form with payment to Roy or Dave

Name (s)   _____________________________   Phone no. ___________


Tomato Soup with Cream & Basil Pesto V  

Prawn Cocktail served on crisp salad leaves with melted brown bread & butter

Garlic &Herb Breaded Mushrooms  

served with your choice of Garlic mayonnaise, BBQ sauce, ranch or blue cheese dip

Chicken Liver Pate served with spiced apple & cranberry chutney & toasted malted bread


8 oz Sirloin Steak served with mushrooms in a tarragon sauce & topped with a rasher of streaky bacon with skinny fries and rocket

Please select how you like your STEAK cooked   rare, med rare , medium, med to well , well done    

Turkey Dinner served with all the trimmings

Grilled Tilapia with Thyme & Cranberry Crumble Topping, served with minted pots & peas

Country Vegetable Pie   V

served with garlic roast pots, seasoned vegetables, root vegetable mash & vegetarian gravy

Brie & Cranberry Topped Beef Burger,

served in a glazed bun with lettuce, tomato, red onions & mayonnaise, with skinny cut fries


Christmas Pudding with brandy sauce & cranberry

 Profiteroles chocolate sauce & a whip

 Jaffa Cake Sundae vanilla flavour chocolate ice cream mixed with jaffa cake pieces, orange & chocolate flavour sauce with whipped cream & a jaffa cake

 Winter Berry Roulade with blackcurrant coulis & cream V

V=suitable for vegetarians. A child’s menu is available on request